Senior Bakery Chef - Japanese Artisan Bread Mastery

RE&S Enterprises (Gokoku Bakery) · 📍 Canggu, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 28000000 - 32000000
RE&S Enterprises (Gokoku Bakery) is seeking a highly skilled and experienced Senior Bakery Chef to join our team in Canggu, Bali. This role is perfect for those who are passionate about Japanese artisan bread and have a deep understanding of traditional techniques and modern innovations. As a Senior Bakery Chef, you will be responsible for leading our bakery team, ensuring the highest quality of our products, and contributing to the overall success of our business.

📋 Tanggung Jawab Pekerjaan

Develop and implement high-quality bread recipes that align with our brand's vision and customer preferences.,Lead and mentor the bakery team, fostering a culture of excellence and continuous improvement.,Ensure the bakery operates efficiently and meets all health and safety standards.,Collaborate with the management team to develop and execute marketing strategies for our bread products.,Source and manage high-quality ingredients and supplies for the bakery.,Conduct regular quality checks to ensure our products meet the highest standards.,Stay up-to-date with industry trends and best practices in the baking industry.,Participate in team meetings and contribute to the overall strategic planning of the bakery.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in a similar role, preferably in a Japanese-inspired bakery.,Proven track record of success in leading a bakery team and achieving sales targets.,Deep knowledge of traditional Japanese bread-making techniques and modern baking technologies.,Excellent communication and leadership skills, with the ability to mentor and inspire a team.,Strong problem-solving and decision-making abilities.,Familiarity with health and safety regulations in the food industry.,Ability to work well under pressure and meet tight deadlines.,Fluent in both English and Indonesian languages.

🛠️ Keahlian

Japanese bread-making techniquesModern baking technologiesTeam leadership and mentoringQuality control and assuranceInventory managementMarketing and sales strategiesHealth and safety regulationsMultilingual communication
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