Assistant Restaurant Manager - Yoshinoya Malang

Join Yoshinoya, a globally recognized leader in fast-food dining, as an Assistant Restaurant Manager in Malang, Jawa Timur. This is a fantastic opportunity to take the next step in your hospitality career by overseeing daily operations, leading a team of 15-20 employees, and ensuring exceptional customer service. Based at our flagship location on Jl. Raya Tlogomas No. 246, you'll be at the heart of the action, managing everything from food preparation to staff training.

With over 50 years of experience, Yoshinoya has established itself as a trusted name in the fast-food industry, known for its high-quality, authentic Japanese cuisine. Our Malang branch is no exception, serving up delicious meals and providing a welcoming atmosphere for our customers. As an Assistant Restaurant Manager, you'll play a crucial role in maintaining our high standards and contributing to the continued success of our restaurant.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including food and beverage service, ensuring high standards of quality and cleanliness.
• Manage and develop a team of 15-20 employees, providing training, coaching, and performance evaluations.
• Ensure compliance with health and safety regulations, as well as local and national food service laws.
• Monitor and control inventory, ordering, and purchasing to maintain optimal stock levels and minimize waste.
• Handle customer complaints and concerns, resolving issues promptly and professionally.
• Prepare and present daily, weekly, and monthly reports to management, including sales, labor, and expense data.
• Participate in the development and implementation of marketing and promotional activities.
• Stay up-to-date with industry trends and best practices, incorporating new ideas and innovations into the restaurant's operations.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role within the hospitality or food service industry.
• Proven track record of successfully managing and leading a team in a fast-paced environment.
• Strong knowledge of food safety and health regulations, as well as labor laws and compliance requirements.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale (POS) systems, such as Clover or Square, is a plus.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

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